We sent the food last night, great dishes, amazing service, very helpful waiter, beautiful interior decoration, we brought 4 dishes and 1 dessert, 92 yuan; very good DC price, we like it very much, I suggest you try it! As usual, this is not the highest truth, but my opinion is.

The Dabney

A very good store, the method is similar to the Michelin practice, the contents are not large, the taste is good, the waiter service attitude is also better, and a little tip is given after the meal.

Washington&#39;s well-known pizza restaurant, on the Michelin list, the pizza inside tastes very good, the ingredients are very good, and the variety is very wide, many look like I have not seen it in China, black truffle pizza is a bit daddy.

[Taste] The authentic American food, the portion inside is super large, and the fried fish is very good with oil. [Environment] The environment is relatively ordinary, but the furnishings inside are good and the plates are very clean.

The local famous Italian restaurant, the roast lamb stick bone inside is the main dish of the day, the taste is very good, the sauce is very rich, the door at night is very conspicuous on the road, it is easy to find the restaurant here.

Not bad Mexican light meal, the Mexican burritos and cornflakes inside are delicious, the price is very affordable, it is more popular in the local area, can be packed, the order speed is very fast, and the taste is good.

我们昨天晚上送了菜，很棒的菜，令人惊异的服务，很有帮助的服务员，漂亮的室内装饰，我们带了4个菜和1个甜点，92块钱；非常好的DC价格，我们非常喜欢，我建议你试试看！像往常一样，这不是最高的真理，但我的意见是。

我们去过丹比尼现在的3倍在过去的6个月，每一次，都留下了深刻的印象。食物创新，但平易近人，风味始终是光明的，启发性的，美味的。在这三个场合中，我们的服务器都非常有知识，不做作，并帮助引导我们到许多突出的菜。区域性、季节性食物的菜单经常变化（我们在2周内吃过两次，80%的菜是新的），所以很难推荐任何特定的菜式。但任何在壁炉里烘烤过的木头总是引人注目的。完全竞争的达布尼的任何顶级的餐馆在纽约，三藩地区的美食，或者我们已经吃掉了世界上的其他地方。

We have been to Danbini three times now and have been impressed every time for the past six months. Food is innovative but approachable and the flavor is always bright, enlightening and delicious. On all three occasions, our servers were very knowledgeable, unpretentious and helped guide us to many outstanding dishes. The menu of regional, seasonal foods often changes (we ate twice in 2 weeks and 80% of the dishes were new), so it is difficult to recommend any particular dish. But any wood baked in the fireplace is always striking: Completely competitive Dabney&#39;s any top-tier restaurant in New York, Mitsubishi area cuisine, or we&#39;ve eaten anywhere else in the world.

在英国的访问，并希望包括在这里吃饭。我们预定了晚上九点但他们设法使我们的桌子前，是伟大的，它是有趣的和菜他们生产数量相对较小的大队看厨房工作。服务很好，气氛很活跃，没有压倒一切。食物完成了，有些组合效果很好（我们特别喜欢扇贝和花椰菜组合）其他的不如配对成功，但是每道菜都有味道和质地。

Visited in the UK and wanted to include eating here. We booked at 9pm but they managed to make our table in front of it, which was great, it was fun and the dishes they produced in relatively small numbers of large teams looking at the kitchen work. Service was good, atmosphere was lively and not overpowering. Food was done, some combinations worked well (we especially liked the combination of scallops and broccoli) others were not as successful as the pairing, but each dish had a taste and texture.

非常值得一去的地方，推荐大家哦

令人惊讶的是一个非常受欢迎的餐厅、厨房等工作人员对我晚上的相对应力自由和悠闲的填低的国家的影响，但不占主导地位（没有磨！）食物反映了它。我只要一口猪肉和龙虾就很高兴了。中小板鼓励合群也帮助经理亚历克斯和我们的知识和善良的服务员，丽兹。简单的葡萄酒清单深思熟虑。当之无愧的Michellin识别。

Surprisingly a very popular restaurant, kitchen and other staff influences my evenings with relative stress free and leisurely filling low country, but not dominant (no grind!) food reflects it. I was happy with just a bite of pork and lobster. The small and medium plates encourage gregariousness also helps manager Alex and our knowledgeable and kind waiter, Liz. Simple wine list thoughtfully. Deserved Michellin recognition.

我和我的男朋友是在纽约的一位厨师推荐的家庭成员的帮助下来到这里的。食物是惊人的，我们的服务员/服务棒极了。他们不停地把我们关在外面，甚至以为院子快要关门了。我们的女服务员让我们的约会之夜特别愉快。南瓜和甜菜沙拉是我们的最爱！强烈推荐。

My boyfriend and I came here with the help of a family member recommended by a chef in New York. The food was amazing and our waiter/service was fantastic. They kept us out and even thought the yard was closing. Our waitress made our date night particularly enjoyable. Pumpkin and beet salad were our favorites! Highly recommended.

我不敢说这家米其林等级餐馆的口味激增。&ldquo;点心&rdquo;和小盘子里装着最新鲜的配料，加上火烤和酸浸，添加了更多的味道和纹理，我可以在这里描述。一个小吃，鞭打Lardo，烤面包夹咸菜和香草说这一切。等待的工作人员很细心，信息丰富。

I dare not say that this Michelin-class restaurant has a surge in taste. The &quot;snacks&quot; and small plates are packed with the freshest ingredients, plus fire roasting and sour soaking, adding more flavor and texture, which I can describe here. Snacks, whipped Lardo, toast with pickles and vanilla say all that. The waiting staff is very attentive and informative.

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